FAO Issues Avian Flu Warning

Avian flu continues to pose serious health threats to both human and animal health, especially as the flu season approaches. Thats the warning issued Monday by the U.N. Food and Agriculture Organization.

Listen to De Capua report on avian flu
The FAO is calling on the international community to be vigilant for any signs of H5N1 and the new H7N9 avian flu. The former has been around for years, but H7N9 was first reported in China only last April. About 130 human infections were confirmed. Many of those patients had reported contact with poultry. Most had severe respiratory illness. Forty-four people died.

FAO senior animal health officer Ian Douglas saID timing of the warning is important.

Weve had over a decade of experience with H5N1 avian influenza virus and generally speaking weve seen this pattern of increase of incidence of the disease with the coming of cooler weather following summer. The experience with H7N9 version of avian influenza virus is much more limited. But whilst the number of human cases of that infection have declined, there is the possibility that it could reemerge and become a more prevalent infection.

While both strains can jump from poultry to humans, there is a difference between the two.

Douglas said, The difference perhaps is significant in so far as H7N9 has not been observed to cause much of clinical disease in poultry. And this constitutes a much great challenge because its not immediately obvious where the birds are infected and therefore, of course, the root of transmission to humans is somewhat more concealed.

The lack of clinical signs makes is difficult to detect.

Health officials are very concerned that avian flu viruses might mutate and allow infections between people, not just between people and poultry. But is there any evidence, so far, that human to human transmission has occurred?

There have been some suggestions, he said, of clusters where with very close contact that might have been the case. But of course the possibilities exist for a common exposure to an animal source. Avian influenza viruses can survive for some time outside of the bird or human host and contamination of the environment, at least for a reasonably short period of time, is possible.

Douglas said that avian influenza viruses have the potential to produce a pandemic of human infection.

In the case of H5N1, fairly rapidly. Over 60 countries in the world reported some cases occurring either in domestic or wild birds. That number is much reduced. Today, however, the infections remain endemic from Egypt across South and Southeast Asia and somewhat entrenched in those populations.

He said its not clear whether H7N9 would behave the same way, adding theres much to learn about the virus.

Established control methods involve culling — and vaccinations in the case of the H5N1 virus. But the response must also include tracking where the birds came from and their intended destinations and ensure that poultry markets adhere to sanitation guidelines.

Eleven Million in Sahel Face Severe Food Insecurity

A U.N. agency says 11 million people in Africas Sahel region still face severe food insecurity. At the same time, an emergency appeal for 113 million dollars has gone largely unmet.

De Capua report on Sahel food insecurity
The Food and Agriculture Organization says the Sahel has faced food insecurity crises in 2005, 2008 and again in 2012. Those crises, it says, have eroded the capacity of the poor to maintain or restore their livelihoods.

In Dakar, Patrick David, FAOs deputy coordinator for food security analysis for West Africa and the Sahel, said, There is still a lot of people in food insecurity. The people more and more find some difficulty to recover from the past crisis even if there is a good harvest because there have been pretty good harvests in 2012.

David said many people in the Sahel depend on a few cattle and a small piece of land for survival. So, its hard for them to stock up any reserve food or agricultural supplies in the event of drought, conflict or bad harvest.

While before it would take one or two years to recover, now its longer for those people to recover. Its difficult to restock cattle, for example. Its difficult for them to access agricultural credit to have good input[s] and to have fertilizer. And in some places in the Sahel, like in Burkina Faso and Niger, there [are] some dense populated area[s] where there is degradation of land and the loss of soil fertility. That means their agricultural
yield[s] are decreasing year by year, he said.

That compounds the problems they already face as the price for grains, such as sorghum, millet and maize, continues to rise.

David said, The poor and the very poor households, as soon as theyve exhausted their little harvest, totally depend [on] the market. So they have to buy the grain at higher and higher prices. So their purchasing power is decreasing every year.

Insecurity, such as the recent conflict in northern Mali, can also boost prices because agricultural products cannot get to market.

The FAO has appealed for $113 million for its programs in the Sahel. However, its only received less that $19.5 million so far.

The intervention of FAO strengthens the resilience of the affected households. But when the affected households cannot receive the good seeds and the good fertilizer or cannot recapitalize their livestock, they stay very vulnerable and its a problem for the next year. So we definitely need additional support for the farmers and agriculture in order to decrease the impact of the forthcoming crisis, he said.

Building resilience includes improving the storage, processing and transportation of goods as well as livestock food supplements, animal health campaigns and herd restocking. The Food and Agriculture Organization programs also include fixing irrigation systems.

The FAO said it would like these programs to be in place and making a difference during the next growing season which runs from October through April